Food you must try Penampang

A signature Sabahan beef noodle soup served with mixed beef cuts in a rich, clear broth and yellow noodles. This is a must-try comfort food for locals.

Penampang Ngiu Chap Restaurant, Donggongon.

A traditional Kadazan-Dusun dish made from fresh raw fish marinated with lime juice, ginger, chilli, and onions. It is refreshing, tangy, and full of local flavour.

Available at The Native Café, Penampang.

A local Sabahan noodle soup with light yet flavourful broth, commonly enjoyed for breakast or lunch.

Try it at Mee Sup Pipin, Penampang.

Fresh prawns, crabs, squid, and clams cooked with sambal or butter sauces, perfect for sharing.

Available at Chef’s Catch Restaurant, Penampang.

Steamed chicken served with fragrant rice and light sauces, Sabah-style simple and filling.

Try it at A1 Chicken Rice. (ITCC Shopping mall)

Soft, slightly sweet traditional fried cake often found at local stalls and markets.

Best found at Penampang Tamu and local night markets.

Light and comforting noodle soup made with fresh fish slices and clear broth, popular among locals.

Available at Aliang Fish Noodle, Penampang.

A traditional pickled wild ginger with a strong aroma and sour taste, usually eaten as a side dish with rice.

Commonly served at local restaurants and tamu (markets) in Penampang, including The Native Café.